From apple to cherry to blueberry and pumpkin — complete your Thanksgiving table with a gluten-free dessert that makes the turkey jealous. Our pies start with a flakey, hand-rolled crust and end with a generous helping of filling. Serve it hot or cold. Either way, your guests will be asking to take home the leftovers.
Thanksgiving pies can be ordered through November 18th by either downloading and faxing in the form below or calling us at the bakery. Should you forget to order, we may still have some pies available at the bakery on a first-come, first-served basis through the Wednesday before Thanksgiving. Call for availability.
Our pies are pre-baked by us and ready to eat — which means, less work for you.
Cherry Pie (egg & dairy free)
Blueberry Pie (egg & dairy free)
Pumpkin Pie (available dairy free)
Want to say, “I made the pie?” Then our pre-made crusts are just what you need.
Pie Crust Top (egg & dairy free)