We’re in the May/June issue of Gluten-Free Living™ Magazine.
Spry Living, an online resource for common sense health, wellness, and lifestyle advise, has voted Molly’s as one of the nation’s best gluten-free bakeries.
With a simple myth to dispel, “Gluten intolerance doesn’t have to be a grim diagnosis for someone with a sweet tooth,” — Spry Living searched the country for bakeries that helped them prove the myth wrong.
“… Mary, a second-generation gluten-free baker, insists that her motive behind operating this bakery was simple: “[Being gluten-free] shouldn’t mean feeling like the only one with a plate of different food. School lunches should still include your favorite PB&J. And a happy birthday should include a delicious cake… So if you long for the days of piping hot French loafs, sandwich bread that actually holds together, pull-apart pretzels that are perfectly soft and chewy, and crumble-free cookies that taste just like grandma’s, then stop your search at Molly’s Gluten-Free Bakery. This Wisconsin gem has garnered five-star ratings and rave reviews from nearly every patron, and customers insist that the high-quality baked goods are some of the very best they’ve ever tasted—gluten free or otherwise. Highlights include ‘I-can’t-believe-it’s-gluten-free’ cupcakes, delectable ginger snap cookies, and the perfect mock rye sandwich bread…”
Thanks Spry Living for a grin we’ll be wearing for quite a while.