The Business Journal chats with us about our gained business success.
We’re not the only ones who think our bakery looks and tastes good. Featured as one of the “Best Bakeries in America” in the March/April 2012 issue of Delight Gluten-Free Magazine we could not be more proud.
Delight Gluten-Free Magazine is a bi-monthly international food & lifestyle publication for people living with food allergies and sensitivities. Choose from both print and digital formats, Delight Gluten-Free offers recipes, tips on living gluten-free, and gluten free news — download or subscribe today.