From first place to third place, get their award-winning recipes today.
We’re not the only ones who think our bakery looks and tastes good. Featured as one of the “Best Bakeries in America” in the March/April 2012 issue of Delight Gluten-Free Magazine we could not be more proud.
Delight Gluten-Free Magazine is a bi-monthly international food & lifestyle publication for people living with food allergies and sensitivities. Choose from both print and digital formats, Delight Gluten-Free offers recipes, tips on living gluten-free, and gluten free news — download or subscribe today.