• A little sweet, a little tart, and a whole lotta down-home, this is country cookin’ at its best. Our Cherry Pies feature moist filling baked between two layers of our golden brown gluten-free crust. One bite and you’ll find your taste buds at the dinner table of a heartland farm at harvest time.
      Price: $14.75
    • At the bakery


    • Flakey, sweet and good to the last bite; this all-American treat is a declaration of gluten independence. Savory apple filling is layered between our hand-rolled crusts, for a taste just like mom used to make. Serve it hot or cold, either way, one piece won’t be enough.
      Price: $14.75
    • At the bakery


    • One part dessert, one part pick-me-up. A slice of our Blueberry Pie is the perfect cure for a case of the blues. This dose of feel-good flavor starts with our signature gluten-free crust. Then we add a generous portion of blueberry filling. And finally, we finish it with another crisp layer of crust on top. Wonderful served warm, cold or á la mode.
      Price: $14.75
    • At the bakery


    • While you might think of Pumpkin Pie as a Thanksgiving treat, we guarantee you’ll make up new occasions to serve this pie. A moist mixture of pumpkin and spices with our flakey, hand-rolled signature crust. This is one dessert that delivers smiles, every time. We live up to our name, which means all of our products are gluten free, but this pie can be special ordered dairy free.
      Price: $14.75
    • At the bakery