Any way you slice it, we know you’ll like it. From your morning toast, to your sandwich at lunch, to your garlic bread with dinner, our breads are everything other gluten-free breads aren’t: moist, shaped like bread and packed full of flavor. Naturally free of any dairy products, our dough is hand mixed, rolled and made from our very own recipe. Baked until the crust is golden, yes, even the kids will eat our crusts. Try our french, white, rye, and ancient grain loaves, we guarantee it’s the best gluten-free bread both sides of the Mississippi.