BBQ Chicken Flatbread

BBQ Chicken Flatbread

Ingredients

  • 1 Molly’s Gluten-Free Bakery Flatbread
  • 1/4 cup of Sweet Baby Ray’s® Barbecue Sauce
  • 3 ounces of chicken (cooked, cut in small pieces)
  • 3/4 cup of monterey jack cheese
  • 1/4 cup of red onion (chopped)
  • Cilantro, (chopped)

Directions

Place flatbread on a cookie sheet, brush with olive oil and bake at 425º F for 5 minutes. Remove from oven. Spread barbecue sauce on crust leaving a border. Sprinkle with cheese, onion, and chicken. Bake for 7-8 minutes or until cheese browns. Top with Cilantro (optional).