The Business Journal chats with us about our gained business success.
Join Nicki Porter, the associate editor of Gluten-Free Living™ Magazine as she opens your eyes to what it is like to own a gluten-free bakery. Porter chose Molly’s (along with three other bakeries across the nation) to interview as part of her four page feature article titled, “Something Sweet: An inside look at the gluten-free bakery business.” From industry trends, staffing and training, working the front lines, and pricing — Porter’s ultimate conclusion…
“… Bakery treats that look and taste like gluten-containing versions is just one part of the business. Gluten-free bakeries have something more: a cause. A heart.”
Gluten-Free Living™ a print and digital publication, is a great resource for recipes and gluten-free lifestyle related articles.