A little press, a lot of heart

A little press, a lot of heart

Join Nicki Porter, the associate editor of Gluten-Free Living™ Magazine as she opens your eyes to what it is like to own a gluten-free bakery. Porter chose Molly’s (along with three other bakeries across the nation) to interview as part of her four page feature article titled, “Something Sweet: An inside look at the gluten-free bakery business.” From industry trends, staffing and training, working the front lines, and pricing — Porter’s ultimate conclusion…

 

“… Bakery treats that look and taste like gluten-containing versions is just one part of the business. Gluten-free bakeries have something more: a cause. A heart.”

 

Thanks Nicki, we like to think so too. Want to read the full article? Read the online version or purchase this month’s issue available at local newsstands, or on your tablet device.

 

Gluten-Free Living™ a print and digital publication, is a great resource for recipes and gluten-free lifestyle related articles.